Hospitality Insights
Expert strategies on drink pricing, cost control, and bar profitability. Built from real-world hospitality experience.
The Hidden Profit in Dehydrated Fruit Garnishes
Koha Bar & Restaurant in Redcar slashes waste & costs with in-house dehydrated citrus garnishes: faster service, stunning presentation, real savings on high-volume drinks, plus pre-made backup tips for 2026 bar efficiency.
3 min read
Using ProfitPour to Adapt to Rising Spirit Prices
Rising spirit prices can quickly erode gross margins if not addressed proactively. Josh explains how ProfitPour's integrated tools help venues stay ahead by turning cost increases into opportunities for smarter pricing, menu optimisation, and profit protection.
4 min read